Why Some Farmers Suffer from Organophosphate Poisoning and Others Do Not
[THIS PAGE IS DUE FOR AN UPDATE IN 2023]
Organophosphate pesticides are extremely damaging molecules, but some farmers appear not to be badly affected by them whilst others are severely affected. It is a bit like smoking - everybody knows of the smoker who lives until 100, but susceptible individuals die young from cancer and heart disease. The question is what is the difference between the farmers who do suffer from OP poisoning and the farmers that do not?
This question has been partly answered by Professor Nicola Cherry, who has looked at the ability of the body to detoxify organophosphates. The enzyme which does this, namely paraoxonase, was measured in the blood. In addition, the gene for this enzyme and its polymorphs were also looked at. Professor Cherry found that patients with organophosphate poisoning were slow metabolisers
This gives us a four pronged approach to treatment (and these principles apply to all since we live in such a toxic world)
- Avoid
- Do your best to avoid any other toxic stress
- Get rid of the organophosphates with heating regimes (Epsom salt baths ideal)
- Improve the body's natural ability to detoxify organophosphates with good nutrition especially glutathione 250mgs daily and methylated B vitamins (pyridoxal 5 phoshate 50mgs, methyl B12 3mgs and methyl tetralhydrofolante 800mcgms) daily. Some think that glutathione is not well absorbed orally but my experience is that actually it is! Please see also - Randomized controlled trial of oral glutathione supplementation on body stores of glutathione
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